Does what we eat influence inflammation in the brain?

gut-brain inflammationThe researchers studied astrocytes in the brain and spinal cord, seen in blue in this immunofluorescence image of brain tissue(Credit: University of Pennsylvania)

It’s no secret that diet has a huge impact on health, but a new study suggests that what we eat might even play a role in brain inflammation. The work was conducted by researchers at the Brigham and Women’s Hospital (BWH), with the findings suggesting that changes in diet might influence neurodegeneration in the brain, and potentially even providing researchers with new targets for treatment.

While previous work has inferred that a connection between the gut microbiome and inflammation in the brain, the interaction is still little understood, prompting the BWH researchers to begin a study that aimed to gain more concrete data on the relationship. Their goal was to more precisely work out how the two areas are linked, and how diet might influence that connection.

They started by looking at astrocytes, which are a star-shaped cell type found in both the spinal cord and brain, in laboratory mice with multiple sclerosis (MS). Performing a genome-wide analysis of the cells, the team was able to pinpoint the molecular pathway involved in inflammation.

Turning back to the gut, the team then discovered that molecules derived from an amino acid called tryptophan – found in a number of foods, including turkey – act on that molecular pathway. When a large enough number of the molecules are present, they’re actually able to limit brain inflammation.

Interestingly, when the researchers then examined blood samples from MS patients, they observed decreased levels of the tryptophan-derived molecules, loosely indicating that increasing the levels might, in theory at least, ease inflammation in those patients’ brains.

“Deficits in the gut flora, deficits in the diet or deficits in the ability to uptake these products from the gut flora or transport them from the gut – any of these may lead to deficits that contribute to disease progression,” said study author Francisco Quintana, PhD.

The team is far from done with its work, with plans to further investigate the link between the gut and brain inflammation. It will work to determine whether the link could lead to new drugs, as well as new means of detecting diseases.

Full details of the work are published online in the journal Nature Medicine.
Great article by Chris Wood over at Gizmag

About the Author

Bill West
The founder and director of several art and sculpture related marketing companies along with their companion websites. Bill West is all about Art, Sculpture. Music, Architecture, Technology and items that move like cars and all motion related cool - all things Spatial. Bill West first became involved in the visual communications industry in 1972. Starting with a Craft store, then moving into commercial and fine arts store and both wholesale and retail as well as publishing our own 300 page catalog. That morphed in as gallery and large custom picture frame operation. Soon after that we ventured into drafting and engineering supply company and large scale photo reprographics services operation with complete large format color lab! Next came a Computer graphics systems integration company. Selling both cad/cam systems and micro-computer design cad systems which integrated AutoCad and 3D visualization programs to the PC. Always a forward thinker, Bill can spot market changes in the making and is good at positioning companies to benefit from that eventuality. A good example of this seeming clairvoyance is the way he jumped on the internet in 1993. By 1995 he had created a respected internet marketing business catering to the visual arts community.

Be the first to comment on "Does what we eat influence inflammation in the brain?"

Leave a comment

Your email address will not be published.